The Suitable Water for Brewing Green Tea
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Brewing Japanese green tea with the right water is essential for a perfect cup. Let's explore why soft water is ideal and where you can find it in the UK.
Hard Water vs. Soft Water
Water can be classified as hard or soft based on its mineral content. Hard water has high levels of calcium and magnesium, while soft water has lower levels of these minerals.
The Prevalence of Hard Water in Europe
In Europe, most water supplies are hard due to the region's geology. This mineral-rich water can affect the taste and quality of tea.
Why Soft Water is Better for Japanese Green Tea
We believe Soft water is preferred for brewing Japanese green tea because it:
- Enhances Flavor: Soft water lets delicate tea flavours shine.
- Maintains Color: It preserves the tea's vibrant green colour.
- Preserves Aroma: Soft water retains the tea's subtle aroma.
- Improves Texture: It prevents the tea from becoming too astringent.
Our Recommended Soft Water Options
In the UK, you can find suitable soft water at these supermarkets:
- Tesco: Tesco Ashbeck Still Water
- Waitrose: Essential Still Natural Mineral Water
Brewing Tips
- Select Soft Water: Choose soft water.
- Adjust Water Temperature: Ensure the water is appropriate for the type of tea you are brewing.
- Steep Properly: Follow the recommended steeping times for your tea.
We believe Soft water enhances Japanese green tea's flavour, colour, aroma, and texture. Enjoy the true essence of your tea with every sip!